Saturday, June 27, 2015

Dates and Raisin Sweet Loaf

(Source: A TV programme)

I often watch cookery shows on TV but hardly get around to re-creating them at home. I saw this recipe on a TV program and it was so simple that I loved it.

This bread has chopped raisins and dates. So its a real nutritious bread. The bread is sweet and aromatic. Kids love it!

Here is how I made it:


Chopped and de-seeded dates: 1/2 cup
Chopped raisins and cashews: 1/4th cup
Whole wheat flour: 1 cup
All purpose flour: 2 cups
Instant yeast: 1 and a half teaspoon
Sugar: 1/4th cup
Salt: 1 teaspoon
White oil: 1 tablespoon
Lukewarm water: 3/4th cup + 1/2 cup


1. First take the lukewarm water in a bowl and add the sugar.
Next add the yeast and keep undisturbed for 10 minutes.
2. Now take the APF and whole wheat flour in a pan. Add salt and mix well. Add the chopped dates, cashews, and raisins.
3. Pour the yeast mixture into the flour mix. Add oil.
4. Now knead a dough for about ten minutes. Use more lukewarm water if required.
5. The dough should be smooth and firm to touch. It should spring back if pressed. Dunk the dough in a greased deep bottom pan.
6. Cover with a kitchen towel and keep in a warm, dry place for one and a half hours. The dough will double up in size.
7. Take the dough out. Press lightly to release all the trapped air.
8. Shape into a log shape. To learn how to shape the bread dough, view this video here. Place inside a greased loaf tin.
9. Pre-heat the oven to 180 degrees C. Place the loaf inside the oven. You can cover the loaf with foil to prevent hardening of crust. Bake for about 40 minutes.
10. Take the loaf out of the oven. Brush with butter.

11. Let the loaf cool completely till room temperature. Slice and have direct or slathered with butter/jam.

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