(Adapted from a video recipe on Youtube)
Once the baking bug strikes, it is very difficult for me to keep away.
Today's recipe is a healthy one. Crispy crunchy eggless onion crackers with whole wheat.
You can find the video link here: video link
Here is how I made it:
Whole wheat flour: 1 and a half cups
APF (Flour): 1/2 cup
White oil: 1/4 cup
Caraway seeds: 1 tsp
Unbroken wheat dalia: 2 tablespoons
Salt: 1 tsp
Sugar: 2 tsp
Baking soda: 1 tsp
Onion (chopped): 1/2 cup
Green chillies: 2 (chopped)
1. In a bowl take all the ingredients. Add enough warm water to make a stiff dough. Try to as less water as possible.
2. Take a portion of the dough. Roll it into a thin roti. Using cookie cutter/ a glass cut out circles.
3. Preheat the oven to 175 degrees C for 10 minutes. Place the cookies on a tray and bake for 22-25 minutes. The underside of the cookies should be golden - brown. (After 10 minutes, you should flip the cookies for even cooking.)
4. Serve hot with a cup of tea.