Saturday, June 13, 2015

A Mango Surpise: Mangoccasion

(Adapted from a recipe given by the Hubby man)


This week the Kolkata Food Bloggers are displaying various recipes made from the king of fruits a.k.a Mango!

So, this week I present an easy dessert that is often made by my hubby dearest.

The mango milkshake is a staple in many households. This recipe has mango pulp and milk too but it is not milkshake.

Just see how gorgeous it looks


My little S named this dish Mangoccasion. You really don't need an occasion to have it!

Here is the recipe:

Ingredients:

Mango pulp from 3 medium size mangoes
Milk: 1 and a 3/4th cup
Sugar: 2 tablepsoon
Crushed ice (optional)
A handful of cashews, raisins, almonds, and tutti- fruiti to decorate.

Process:

1. First gather all the ingredients. Make sure that the mango pulp is also chilled. If you use, powdered sugar you will have a smoother dessert.

2. Pour all the ingredients in a bowl.

3. Now use a hand blender to mix everything well.

4. Do not add so much milk that it becomes a milk shake. The addition  of milk should be less. The consistency should be like thick batter.

5. Pour into glass bowls and decorate with tutti - fruiti, chopped cashews, raisins, and a sliver of almonds.

Set in the fridge for 2 hours. Serve chilled.

I am sending this recipe to the Mango Festival on the Kolkata Food Bloggers.


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